S.K.Morgan Catering Service
Terms & Conditions

A DEPOSIT WILL BE REQUIRED TO HOLD A CATERING DATE (Minimum 20%)

FINAL PAYMENT MAY BE MADE BY CASH, CERTIFIED CHECK or MONEYORDER.

(Personal checks accepted 2 weeks in advance ) 

 

We regret we cannot reduce guarantee count.
Orders may be increased up to 24 hours before event.

A CANCELLATION FEE WILL APPLY TO ORDERS POSTPONED OR CANCELLED WITHIN ONE MONTH OF EVENT. OTHERWISE, THERE ARE NO REFUNDS.   

 

Additional Charges

6% Michigan Sales will apply to every order.

Equipment Security Deposit
(Refundable upon equipment return to our office)

All Prices Subject To Change Due to Market Conditions

Leftovers:  It is our policy that any leftover food will be discarded after the event. Otherwise,The client will assume full responsibility for any liability as a result from consuming leftover food after the event. If  the client is willing, liability forms are available.  

We offer a variety of delivery options: 

1.   Drop and Go – We arrive with your food, and you’ll set up your own food buffet. Charge for this service: Delivery fee plus $0.00.

2.  Delivery and Setup – We arrive with your food, cover the table with plastic or YOUR linen and set up the buffet on your table. Charge for this service: Delivery fee plus $50.00.

3.  Delivery and Service – (Please note, designed for smaller corporate/social events requiring no setup other than a single food buffet and 1-3 service staff. Perfect for small holiday parties, boardroom luncheons, and small in-residence celebrations.) We arrive with your order, set up and service the buffet. Larger events, multiple stations or a difficult setup require additional service staff. This will be discussed before we approve your order into our production schedule. You will know all of your charges upfront.  

4.  Full Service – For this type of order, you may order your menu and before we approve the order to our production schedule, a Catering Representative will call to discuss the details and specific needs to make sure your event is a success. There is a $300 extra charge for this service.

 *Our Service Fee is $300 for Full Service. This Service Charge covers a small part of operating expenses, 

Delivery time: Due to uncontrollable circumstances, like traffic and weather, please allow our drivers 15 minutes on either side of delivery time. During peak lunch and dinner periods, deliveries may be made up to 1 hour prior to your designated time. Our food is prepared fresh daily and stored at safe temperatures at all times.

Delivery directions: We use various sources to find your location. Please let us know any specific entry door, suite number, floor level, meeting room name, etc., that will help expedite the delivery. If there are exceptional distances, routes or security, stairs, delays, please let us know so we can schedule the driver\'s time between each delivery accordingly and determine appropriate delivery charges.

Disposables: Unless otherwise noted, disposables are not included with your order. You may add disposables and disposable buffet equipment in the ordering process.

Order Changes: We appreciate 48 hours notice to change order for additions only. Your changes are not confirmed until we have contacted you either by email or a phone call. 

Gratuity: Gratuities are not required and are not automatically added to your invoice but our staff graciously accepts them.  

Sales Tax: Sales tax is applied to all orders.

Prices: Prices on our menus and website may be subject to change due to market price fluctuation and product availability. Substitutions and additions on any menu will reflect price changes on the final invoice. We recommend clients request a new price quote if there are any additions or substitutions. Price changes may vary.  

Staff Charges: Professional staff rate is $15.00 per hr (per staff member) per event event with a maximum of 5 hrs.Extra time requires and addition $10.00 fee per staff member.  Staff hours are estimated and are billed portal to portal. Billing starts at arrival time and ends after buffet/equipments are removed from event. If your event should run longer than anticipated, your invoice will be adjusted. The balance of the adjusted invoice is due within 7 days of billing. Accounts over thirty (30) days shall accrue interest at one and one half per cent (1-1/2%) per month.  

Damages and Liability: Client’s responsibility is to ensure that the table for setup and any flammable items including our décor material is protected from the heat source of our chafers. If our staff is not hired to be present at client’s event, client will be responsible for the unattended chafing dishes and all of S.K. Morgan Catering Service equipment. We do not assume or accept any responsibility due to negligence by the client or any attendees of the client’s event that caused any damage as a result. Missing or damaged equipment, décor, place settings, centerpieces, linens, serving utensils, salad bowls will be billed at replacement cost to client. It’s the responsibility of the client to ensure that all of S.K. Morgan Catering Service’s properties are present when the driver arrives to pick up. Any item(s) not picked up may incur additional charges if the driver has to make an additional trip to client’s location to retrieve the item(s). Equipment/items that are not picked up on the same day requires the same responsibility of the client to ensure that equipment/items are not lost or missing.   

Payment:  Cash, Moneyorders, or   check. Personal checks must be received in our office 10 days prior to the event. Final Payments are due in full two weeks before your event unless prearranged with us by calling our us at 313-917-3056 .  

Website Privacy Statement: All information you provide via the forms on this website are kept in strict confidence. It is never shared, sold, rented or given to anyone ever. 

Still have questions? Please contact us anytime! We look forward to hearing from you.